Focaccia Bread making Class
Downtown YMCA Community Kitchen
Thursday, May 29th 12:00 - 2:00 PM
Ages: 14+
Made possible with support from
William Couch Family Fund
Max Number: 12 Participants
Experience a hands-on culinary adventure as our Resident Baker and Personal Trainer, Keziah Stockdale, guides you through the art of making focaccia bread from scratch. Keziah will share expert tips and tricks, teaching you everything you need to know about this delicious craft.
After the lesson, we will gather for a beautiful, tasty lunch served hot and fresh.
Lunch Menu
Panini: Turkey & Cheese or Ham & Cheese
Side Salad: Beet and Goat Cheese
Cheese & Meat Charcuteri Board
Dessert: Stuffed Strawberries
Class Fee
$25.00: Member
$35.00: Non-Member
$30.00: Military