S.T.E.M. to Table Apple Workshop 
Edible Experiments

Saturday, September 20th, 10:30 - 11:30 AM  Ages: 8-12 Years

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Presented by Guest Chef Tasia Hamilton

STEM to Table means using science, technology, engineering, and math (STEM) to make yummy food! You’ll learn how food works, use cool tools, build fun food creations, and practice measuring all while cooking tasty treats you get to eat!

Join us for a fun-filled cooking class where young chefs turn apples into tasty experiments! We'll whip up apple nachos, make fizzy apple juice, and explore the science of oxidation through hands-on kitchen activities. It's a delicious mix of cooking, creativity, and cool science in every bite!

Only 12 Spots Register Early!