FLOURLESS LEMON RICOTTA CAKE
Downtown YMCA Community Kitchen
Wednesday, October 15th 11:30 AM-1:30 PM Ages: 18+
Presented by Chana Fay, Baking and Pastry Instructor
Jefferson Community College
Bright & Luscious Flourless Lemon Ricotta Cake.
Learn to bake a tender, zesty cake that’s naturally gluten-free and
bursting with lemon flavor.
In this hands-on class, you’ll:
• Master the technique for a light, moist, and perfectly textured cake
• Work with ricotta to create a rich, delicate crumb
• Explore simple tips for flavoring and finishing your cake beautifully
Perfect for bakers of all levels, this class will leave you with a stunning
cake to enjoy or share—and the skills to recreate it anytime.
All ingredients and materials provided.
Only 12 Spots Register Early!
Class Fee:
$25.00: Member
$35.00: Non-Member
$30.00: Military