BREAD PUDDING with VANILLA SAUCE
Downtown YMCA Community Kitchen
Tuesday, December 2nd 11:30 - 1:30 PM Ages: 18+
Presented by Chana Fay, Baking and Pastry Instructor
Jefferson Community College
Warm, comforting, and irresistibly sweet—join us for a hands-on cooking class where you’ll learn to make classic bread pudding paired with a silky homemade vanilla sauce. Perfect for friends, date nights, or anyone who loves cozy desserts, this class will guide you step-by-step to create a rich, custardy treat that’s sure to impress.
Bring home new skills, a delicious dessert, and tips for customizing your pudding with your favorite flavors. Leave ready to wow your family and friends with this classic dessert straight from your oven.
Only 12 Spots Register Early!
Class Fee:
$25.00: Member
$35.00: Non-Member
$30.00: Military