PEAR CRANBERRY CRUMB CAKE
Downtown YMCA Community Kitchen
Monday, December 8th 11:30 - 1:30 PM Ages: 18+
Presented by Chana Fay, Baking and Pastry Instructor
Jefferson Community College
Join us for a cozy, hands-on baking experience as we create a delicious Pear Cranberry Crumble Cake entirely gluten-free!
Learn tips and techniques for working with gluten-free flours while making a moist, flavorful cake topped with a delicious crumble. Perfect for fall baking, this class will guide you step-by-step from mixing the batter to achieving the perfect golden crumble.
Take home your creation and the confidence to bake gluten-free treats at home!
Only 12 Spots Register Early!
Class Fee:
$25.00: Member
$35.00: Non-Member
$30.00: Military