Tiramisu
Downtown YMCA Community Kitchen
Thursday, February 12th 11:30 AM - 1:30 PM
Ages: 18+ Years
Presented by Chana Fay, Baking and Pastry Instructor
Jefferson Community College
We’ll show you classic Italian techniques to create this deliciously decadent no-bake dessert created by layering delicate espresso-soaked ladyfingers with an indulgent mascarpone cream, and dusted with rich cocoa powder.
• Discover simple techniques you can master
• Hands-on experience using fresh ingredients
• Take home an easy-to-follow recipe
Fuel your body. Fuel your mind.
Only 12 Spots Register Early!
Class Fee:
$30.00: Member
$40.00: Non-Member
$35.00: Military