Sweet Science of Chocolate
Downtown YMCA Community Kitchen
Saturday, February 21st 10:00-11:30 AM
Ages: 8-12 Years
Presented by
Coach Tasia Hamilton
STEM to Table means using Science, Technology, Engineering, and Math to create yummy foods you get to eat! In this hands-on class, kids become food scientists as they explore chocolate melting points and tempering.
Your kids will love how easy it is to create their own fabulous and fun
Chocolate Dipped Fruit and DIY Chocolate Bark while focusing on:
Melting Point
Crystallization
Solidification
Measure, mix, and observe as the science happens right in the bowl!
Only 12 Spots Register Early!
Class Fee:
$25.00: Member
$35.00: Non-Member
$30.00: Military