Spring Into Healthy Habits
Downtown YMCA Community Kitchen
Saturday, March 21st 10:00-11:30 AM
Ages: 9-12 Years
Presented by Coach Tasia Hamilton
STEM to Table means using Science, Technology, Engineering, and Math to create yummy foods you get to eat! In this hands-on cooking class, kids become food scientists as they create energizing fruit smoothies and power-packed veggie wraps.
By experimenting with ingredient ratios, textures, & flavor combinations, kids will see science & math come together to create healthy snacks they’ll love!
Practice measuring, counting, and ratios
Explore physical changes through blending
Discover how nutrition fuels the body.
Only 12 Spots Register Early!
Class Fee:
$20.00: Member
$30.00: Non-Member
$2500: Military