Spring Break
Homemade Pizza
Downtown YMCA Community Kitchen
Tuesday, April 7th 11:30 AM - 1:30 PM
Ages: 8-12 Years
Presented by Chana Fay, Baking and Pastry Instructor at Jefferson Community College
Kids cooking classes build confidence in the kitchen and foster independence by teaching essential life-long skills, including kitchen safety, proper nutrition, problem-solving, and critical-thinking skills.
These hands-on cooking classes are the perfect way to keep your kids engaged over Spring Break! Kids will pound, press, & pinch a perfect pie trimmed with tasty toppings!
Only 12 Spots Register Early!
Class Fee:
$25.00: Member
$35.00: Non-Member
$30.00: Military