Spring Rolls with Peanut Sauce
Downtown YMCA Community Kitchen
Tuesday, May 12th 11:30 AM - 1:30 PM
Ages: 18+ Years
Presented by Chana Fay, Baking and Pastry Instructor at Jefferson Community College
Roll, dip, and delight! In this hands-on cooking class you’ll learn how to make fresh, flavorful shrimp spring rolls wrapped with fresh, crisp veggies. Then, you’ll whip up a creamy, savory-sweet peanut dipping sauce that takes every bite to the next level. It’s light, delicious, and fun to make — perfect for beginners or food lovers alike!
Only 12 Spots Register Early!
Class Fee:
$30.00: Member
$40.00: Non-Member
$35.00: Military