Exploring Our World Through Food
We’re cooking up more than just food—we’re cooking up cultural adventures!
The Art of Making Hummus
Tuesday, September 16th 6:00 - 7:30 PM Ages 18+
Presented by Guest Chef George Salloum
Learn how to make smooth, flavorful hummus from scratch in this interactive cooking class. Chef George will guide you step-by-step in blending chickpeas, tahini, lemon, garlic, and olive oil into the perfect creamy texture.
You’ll also discover ways to customize and serve your hummus for snacks, meals, or gatherings. Perfect for beginners and food lovers alike!
Only 12 Spots Register Early!
You’ll also discover ways to customize and serve your hummus for snacks, meals, or gatherings. Perfect for beginners and food lovers alike!
Only 12 Spots Register Early!
📍 Location: Downtown YMCA Community Kitchen
📅 Date: Tuesday, September 16th
🕒 Time: 6:00 - 7:30 PM
💲 Class Fee:
$20.00: Member
$30.00: Non-Member
$25.00: Military