Chicken Limone
Downtown YMCA Community Kitchen
Tuesday, April 23rd 5:30 - 7:30 PM
Ages: 18+ Years
Presented by Chana Fay, Baking and Pastry Instructor at Jefferson Community College
Bright, zesty, and totally irresistible, this Chicken Limone cooking class will have you sizzling thin, buttery pan-fried cutlets and swirling them into a tangy lemon-garlic sauce for a dish that’s as fun to make as it is to devour!
Roll up your sleeves and bring Italy to your kitchen with Chicken Limone paired with angel hair pasta — it’s a bright, flavor-packed celebration of simple, fresh ingredients. Then, enjoy your dish as we dine together!
Only 12 Spots Register Early!
Class Fee:
$30.00: Member
$40.00: Non-Member
$35.00: Military