Homemade Sauce & Pasta
Downtown YMCA Community Kitchen
Tuesday, March 10th 5:00 - 7:00 PM
Ages: 18+ Years
Presented by Michelle Graham, Wellness Director and
Chana Fay, Baking and Pastry Instructor at Jefferson Community College
Join Michelle and Chana for dinner...and learn their secrets to creating their special family recipes for homemade sauce and hand-made ravioli pasta. They’ll share their tips & tricks for slicing & dicing and simmering & sautéing — to craft an authentic & robust sauce plus scrumptious ravioli from scratch!
You don’t have to be Italian to cook like one!
Only 12 Spots Register Early!
Class Fee:
$35.00: Member
$55.00: Non-Member
$45.00: Military