Gluten-Free Banana Bread Muffins
Downtown YMCA Community Kitchen
Tuesday, January 6th 11:30 - 1:30 PM Ages: 18+
Presented by Chana Fay, Baking and Pastry Instructor
Jefferson Community College
Get ready to whisk, mash, and bake your way to the softest, most tender gluten-free banana bread muffins you’ve ever tasted! In this hands-on class, we’ll show you how to create bakery-style muffins made with a surprising secret ingredient: cottage cheese.
Creamy, protein-packed, and unbelievably delicious!
Only 12 Spots Register Early!
Class Fee:
$5.00: Member
$15.00: Non-Member
$10.00: Military