Pâte à Choux: Cream Puff Creations
Downtown YMCA Community Kitchen
Monday, September 15th, 11:30 AM - 2:00 PM Ages: 18+
Presented by Chana Fay, Baking and Pastry Instructor
Jefferson Community College
Step into the world of French pastry and discover the secrets to light,
airy, and beautifully golden cream pu s. Enjoy a hands-on experience
creating this classic pastry.
In this class, you’ll:
• Create classic Pâte à Choux dough from scratch
• Learn baking techniques for perfectly pu ed pastries
• Receive expert tips for filling and finishing your cream pu s
Experience the joy of turning simple ingredients into delicate, elegant
pastries. You’ll leave with golden filled cream pu s and the confidence
to wow friends and family anytime.
No experience required. All materials provided.
Only 12 Spots Register Early!
Class Fee:
$25.00: Member
$35.00: Non-Member
$30.00: Military