Exploring Our World Through Food
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Pâte à Choux: Cream Puff Creations
Monday, September 15th, 11:30 AM - 2:00 PM Ages: 18+
Presented by Chana Fay, Baking and Pastry Instructor
Jefferson Community College
Join us for a delicious hands-on culinary experience as we explore the art of Pâte à Choux, the classic French pastry dough used to make airy, golden cream puffs. In this class, Chana Fay will guide you step by step through mixing, piping, baking, and filling your very own crème puffs. You'll learn tips and tricks for mastering this elegant yet approachable dessert and discover how this timeless pastry has delighted taste buds around the world.
Whether you're a seasoned baker or just starting out, you?ll leave with new skills, confidence, and of course?something sweet to share!
Only 12 Spots Register Early!
📍 Location: Downtown YMCA Community Kitchen
📅 Date: Monday, September 15th
🕒 Time: 11:30 AM - 2:00 PM
💲 Class Fee:
$25.00: Member
$35.00: Non-Member
$30.00: Military