SCIENCE SPOOKTACULAR
Downtown YMCA Community Kitchen
Saturday, October 18th 10:00-11:30 AM Ages: 18-12 Years
Presented by Coach Tasia Hamilton
STEM to Table means using science, technology, engineering, and math
(STEM) to make yummy food! You’ll learn how food works, use cool tools,
build fun food creations, and practice measuring all while cooking tasty
treats you get to eat!
Get ready for creepy, bubbly, and totally tasty experiments! In this
hands-on Halloween science workshop, kids will explore edible chemical
reactions, solubility, and gooey textures while making spooky slime
treats, racing dissolving candy corn, and brewing fizzy witches' potions
they can actually drink.
It's messy, delicious, and full of STEM surprises! Perfect for curious minds
who love science and snacks!
Only 12 Spots Register Early!
Class Fee:
$20.00: Member
$30.00: Non-Member
$25.00: Military