Holiday Treat Engineering
Downtown YMCA Community Kitchen
Saturday, December 20th 10:00 - 11:30 AM Ages: 8-12 Years
Presented by Coach Tasia Hamilton
STEM to Table means using science, technology, engineering, and math (STEM) to make yummy food! You'll learn how food works, use cool tools, build fun food creations, and practice measuring, all while cooking tasty treats you get to eat!
Celebrate the fall season with science, cooking, and creativity!
Make: Gingerbread Houses or Edible Snowflake Cookies
STEM Focus: Engineering, geometry, symmetry, and structural design
Activity: Build and decorate holiday-themed edible creations
Only 12 Spots Register Early!
Class Fee:
$20.00: Member
$30.00: Non-Member
$25.00: Military