Winter Warm Up
Downtown YMCA Community Kitchen
Saturday, January 17th 10:00 - 11:30 AM Ages: 8-12 Years
Presented by Coach Tasia Hamilton
STEM to Table means using Science, Technology, Engineering, and Math to create yummy foods you get to eat! In this hands-on class, kids become food scientists as they explore how ingredients change, how heat works, and how mixing and measuring make cooking possible.
Learn how to make a healthy and delicious DIY Vegetable Soup and
Hot Chocolate from scratch while focusing on:
States of matter (solid, liquid, gas)
Dissolving
Heat Transfer
Measure, mix, and observe as the science happens right in the bowl!
Only 12 Spots Register Early!
Class Fee:
$20.00: Member
$30.00: Non-Member
$25.00: Military