Exploring Our World Through Food
We’re cooking up more than just food—we’re cooking up cultural adventures!
Traditional Italian Biscotti, Adding flair to the basics
Monday, September 22nd, 11:30 AM - 2:00 PM Ages: 18+
Presented by Chana Fay, Baking and Pastry Instructor
Jefferson Community College
Discover the art of biscotti Italy's beloved twice-baked cookie! In this interactive class, Chana Fay will guide you through the process of making traditional biscotti from scratch, then show you how to add creative twists and flavors to make them your own. From Lemon Pistachio to Chocolate Almond and beyond, you'll learn techniques that balance authenticity with a touch of flair.
Perfect for pairing with coffee, gifting, or simply enjoying at home, these crunchy delights will become a go-to treat in your baking repertoire. Come ready to roll up your sleeves, bake, and taste the sweet rewards!
Only 12 Spots Register Early!
📍 Location: Downtown YMCA Community Kitchen
📅 Date: Monday, September 22nd
🕒 Time: 11:30 AM - 2:00 PM
💲 Class Fee:
$25.00: Member
$35.00: Non-Member
$30.00: Military