Traditional Tomato Salsa
Downtown YMCA Community Kitchen
Tuesday, May 5th 11:30 AM - 1:30 PM
Ages: 18+ Years
Presented by Chana Fay, Baking and Pastry Instructor at Jefferson Community College
Spice up your Cinco de Mayo with fresh, traditional tomato salsa, handmade chips, and a festive non-alcoholic “Mocktail”!
Explore simple techniques that bring out the bold, authentic flavors of juicy tomatoes, crisp onions, zesty lime, spicy peppers, and fragrant cilantro.
Cheers! - or ¡Salud! - to a festive evening full of fresh ingredients, vibrant flavors, and the time-tested traditions to a perfect salsa!
Only 12 Spots Register Early!
Class Fee:
$25.00: Member
$35.00: Non-Member
$30.00: Military