Spring Break
Homemade Soft Pretzels
Downtown YMCA Community Kitchen
Monday, April 6th 11:30 AM - 1:30 PM
Ages: 8-12 Years
Presented by Chana Fay, Baking and Pastry Instructor at Jefferson Community College
Kids cooking classes build confidence in the kitchen and foster independence by teaching essential life-long skills, including kitchen safety, proper nutrition, problem-solving, and critical-thinking skills.
These hands-on cooking classes are the perfect way to keep your kids engaged over Spring Break! Kids will mix, shape, and bake these terrifically twisted treats.
Only 12 Spots Register Early!
Class Fee:
$25.00: Member
$35.00: Non-Member
$30.00: Military