Downtown YMCA Community Kitchen
Ages 18+
May 19 11:30 AM - 1:30 PM
Presented By: Chana Fay, Baking and Pastry Instructor
Jefferson Community College
Sweet & sophisticated, this dessert is 100% pure pastry bliss! Learn how to delicately craft a handmade Raspberry Almond Tart with a rich, buttery pâte sucrée crust, filled with a rich, nutty almond frangipane, topped with fresh, vibrant raspberries.
It’s the perfect balance of crisp, creamy, and fruity — an elegant dessert that tastes as impressive as it looks!