We’re bringing the heat to the kitchen with a deliciously bold and deceptively creamy dish featuring tender chicken thighs, rigatoni pasta, sweet bell peppers,and tangy cherry peppers in a rich tomato and white wine cream sauce. 

A healthy, hands-on class where kids will mix & mash, blend & bake as they whip up some spectacular smoothies and marvelous muffins! 
 

Warm up with a bowl of Butternut Squash Soup and Focaccia Bread! We’ll transform sweet butternut squash and creamy pumpkin into a rich, velvety soup, seasoned and simmered to perfection. Then, pair it with fluffy focaccia bread for the perfect dip-and-scoop combination.

Celebrate the rich, warm flavors of fall with savory French Dijon Peppercorn Chicken featuring a creamy, zesty sauce over buttery, homemade mashed potatoes. 

Take your taste buds on a tropical adventure to Brazil with tender chicken thighs simmered in creamy coconut milk bursting with bright tropical flavors, aromatics, and bold spices. 

Discover this beloved Greek spinach and feta-filled pastry as we layer, fold, and bake our way to golden perfection for a savory meal that's as healthy as it is delicious from the first bite to the last!

Perfectly portioned mini pumpkin cheesecakes with a buttery graham cracker crust and a creamy pumpkin-spiced cheesecake filling. Divine!

Bake your way through three irresistible biscotti flavors—Lemon Pistachio, Double Chocolate Walnut, and White Chocolate Cranberry. Learn the secrets to perfectly crisp, flavorful biscotti and leave with a delicious trio to enjoy or share!