Bright, elegant, and bursting with flavor, our Lemon Blueberry Tart cooking class invites you to master this stunning seasonal dessert. In this hands-on experience, you’ll learn to create a perfectly crisp, buttery tart shell, fill it with silky, vibrant lemon curd, and finish it off with fresh, plump blueberries and Grand Marnier glaze.

Master a restaurant-worthy Italian favorite in your own kitchen! Learn how to create Chicken Marsala with Angel Hair Pasta, featuring perfectly seared, tender chicken paired with delicate pasta and finished with a beautifully balanced Marsala wine sauce rich with earthy mushroom notes.

Learn how to turn fresh, ripe strawberries into a perfectly balanced Homemade Strawberry Jam. From selecting the best fruit to mastering the right sweetness, acidity, and texture, discover the simple science behind preserving the peak-season strawberry flavor. Take home your own freshly made strawberry jam and the confidence to recreate it anytime. Perfect for gift gifting!

Get ready for our Kids Chocolate Extravaganza where they can roll, dip,     and decorate their very own Chocolate Truffles and Chocolate-Covered Strawberries. 

Simple, healthy Mediterranean-inspired favorites including Stuffed Grape Leaves, Spice-Rubbed Pita Crisps, Hummus with Za'atar, and Ricotta Crostini with Fig Jam and Honey Drizzle

Kids will mix, bake, decorate, and create their own colorful creations! Plus, build confidence in the kitchen while learning basic skills such as kitchen safety, following directions, measuring, and working as a team. 

Elegant, satisfying, and made from scratch! Find out how easy it is to create a rich, creamy garlic alfredo sauce and tender shrimp tossed with perfectly cooked fettuccini pasta at home!