Bring the fresh flavors of the Mediterranean to your kitchen with authentic, herb-seasoned Greek meatballs paired with cool and creamy tzatziki sauce.

Discover the sweet tradition of homemade baklava with layers of flaky pastry, a rich walnut filling, and a not-too-sweet honey syrup. It’s an authentic taste of Greece!

We’re pairing traditional handmade pita bread with a flavorful high-protein, low-fat chicken salad featuring protein-rich Greek yogurt and crunchy walnuts with bright bursts of sweet grapes for a wholesome lunch that's as nutritious as it is delicious!

Get ready for a sweet seasonal treat as we stir up some fun! Discover the flavors of fall as we create soft, flavorful pumpkin muffins topped with sweet pecan streusel Kids will learn valuable baking skills, explore seasonal flavors, and enjoy a cozy autumn-inspired snack made from scratch! 

We’re bringing the heat to the kitchen with a deliciously bold and deceptively creamy dish featuring tender chicken thighs, rigatoni pasta, sweet bell peppers,and tangy cherry peppers in a rich tomato and white wine cream sauce. 

A healthy, hands-on class where kids will mix & mash, blend & bake as they whip up some spectacular smoothies and marvelous muffins! 
 

Warm up with a bowl of Butternut Squash Soup and Focaccia Bread! We’ll transform sweet butternut squash and creamy pumpkin into a rich, velvety soup, seasoned and simmered to perfection. Then, pair it with fluffy focaccia bread for the perfect dip-and-scoop combination.

Celebrate the rich, warm flavors of fall with savory French Dijon Peppercorn Chicken featuring a creamy, zesty sauce over buttery, homemade mashed potatoes.