Greek Spanakopita triagles on a plate with parsely Greek Spanakopita triagles on a plate with parsely

Crispy, Flaky, Delicious: Master Spanakopita

Downtown Y Community Kitchen 
Ages 18+ 
Thursday, November 19th   |   5:30 - 7:30 PM 

Presented By: Chana Fay, Baking and Pastry Instructor 

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Discover this beloved Greek Spanakopita, a spinach and feta-filled pastry as we layer, fold, and bake our way to golden perfection! Join us as we combine tangy feta and earthy spinach with fresh herbs, garlic, and a touch of lemon baked inside layers of delicate, buttery phyllo dough. 

Dive into the vibrant flavors of the Mediterranean for a savory meal that's as healthy as it is delicious from the first bite to the last!

Class Fees:

Member: $30
Non-Member: $40
Military: $35

Only 12 Spots
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