Chicken Piccata with Artichokes on a plate with a fork and lemons Chicken Piccata with Artichokes on a plate with a fork and lemons

Fresh, Bright & Flavorful

Downtown Y Community Kitchen 
Ages 18+ 
Tuesday, AUGUST 4  5:30 - 7:30 PM

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Presented By: Chana Fay, Baking and Pastry Instructor at Jefferson Community College 

Whip up a restaurant-worthy classic with crispy, Golden Chicken Piccata pan-seared to perfection and topped with a bright, buttery lemon sauce featuring white wine, capers, and tender marinated artichoke hearts finished with fresh parsley and lemon wedges for the perfect balance of savory and citrusy flavors.

A fresh, flavorful meal that's sure to become a favorite at your dinner table!

Class Fees:

Member: $30
Non-Member: $40
Military: $35

Only 12 Spots
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