French Dijon Peppercorn Chicken and mashed potatoes French Dijon Peppercorn Chicken and mashed potatoes

Bring Bistro Flavor Home

Downtown Y Community Kitchen 
Ages 18+ 
Thursday, November 5th   |   5:30 - 7:30 PM 

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Presented By: Chana Fay, Baking and Pastry Instructor at Jefferson Community College 

Cozy up with comfort food! We’re celebrating the rich, warm flavors of fall with savory French Dijon Peppercorn Chicken featuring a creamy sauce that blends the sharp tang of Dijon mustard with the warm, spicy kick of cracked black peppercorns over delicious, buttery, homemade mashed potatoes.

This hearty, autumn-inspired meal is sure to become a fall favorite!

Class Fees:

Member: $35
Non-Member: $55
Military: $45

Only 12 Spots
Register Early!