Bake, Simmer & Savor
Downtown Y Community Kitchen
Ages 18+
Thursday, October 22nd | 11:30 AM - 1:30 PM
Presented By: Chana Fay, Baking and Pastry Instructor at Jefferson Community College
Warm up with a bowl of Butternut Squash Soup and Focaccia Bread! We’ll transform sweet butternut squash and creamy pumpkin into a rich, velvety soup, seasoned and simmered to perfection. Then, pair it with fluffy focaccia bread for the perfect dip-and-scoop combination.