Bowl of Chicken Riggies with peppers and basil Bowl of Chicken Riggies with peppers and basil

A Little Spice, A Lot of Flavor

Downtown Y Community Kitchen 
Ages 18+ 
Thursday, October 15th   |   5:30 - 7:30 PM 

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Presented By: Chana Fay, Baking and Pastry Instructor at Jefferson Community College 

We’re bringing the heat to the kitchen with deliciously bold and deceptively creamy Spicy Chicken Riggies! Expertly combine tender chicken thighs, rigatoni pasta, sweet red bell peppers, garlic, and tangy cherry peppers in a rich tomato and white wine cream sauce.

This Central New York favorite strikes the perfect balance between spicy, creamy, savory, and satisfying.
 

Class Fees:

Member: $35
Non-Member: $55
Military: $45

Only 12 Spots
Register Early!