Chocolate dipped straberies with sprinkles and chocolate truffles Chocolate dipped straberies with sprinkles and chocolate truffles

A Sweet Adventure in the Kitchen

Downtown Y Community Kitchen 
Ages 8+ 
July 9   11:30 AM-1:30 PM

REGISTER

Presented By: Chana Fay, Baking and Pastry Instructor at Jefferson Community College 

Get ready for our Kids Chocolate Extravaganza where they can roll, dip, and decorate their very own Chocolate Truffles and Chocolate-Covered Strawberries. From a variety of chocolates to a selection of fun toppings, kids will mix, match, and get creative with sweet toppings and designs. 

This class is a hands-on, slightly messy, and totally delicious way to build confidence in the kitchen!
 

Class Fees:

Member: $25.00
Non-Member: $35.00
Military: $30.00

Only 12 Spots
Register Early!