Bring the Flavors of Summer to Your Kitchen
Downtown YMCA Community Kitchen
Ages 18+
July 30 11:30 AM- 1:30 PM
Presented By: Chana Fay, Baking and Pastry Instructor
Jefferson Community College
It’s a little bit of sunshine in every bite! Create your own low-fat Lemon Angel Food Bundt Cake topped with a bright & tangy blueberry compote. Take home tips for making light & airy angel food cake, balancing citrus flavors, and preparing a simple, yet scrumptious fruit topping that makes this not-too-sweet dessert a summer must-have.
Join us as we create a delicate & delicious treat that's perfect for sharing!