Small Plates, Big Flavor. Savor the Journey
Downtown Y Community Kitchen
Ages 18+
July 16 11:30 AM - 1:30 PM
-OR-
July 16 5:30 - 7:30 PM
Presented By: Chana Fay, Baking and Pastry Instructor at Jefferson Community College
In this Tapas: Passport to Flavor class you will discover how to create small, flavorful dishes designed for sharing, sampling, and savoring with friends and family. Enjoy simple, healthy Mediterranean-inspired favorites including:
- Tender Stuffed Grape Leaves with Hashweh Filling
- Flavorful Spice-Rubbed Pita Crisps
- Creamy Hummus with aromatic Za'atar
Ricotta Crostini with Fig Jam and Honey Drizzle